Literally the yummiest soup in the world and so easy to make:
1 onion chopped finely
2 large sweet potatoes chopped
1 tin of chopped tomatoes
200ml of vegetable stock
Heat the onion in some coconut oil until soft
Add in the chopped potatoes, tin of tomatoes and stock.
Bring to the boil and simmer for 25 mins.
Turn off the heat and blitz smoothly or pour into a blender.
Serve with gluten free toast and nut butter.