I whipped together this spinach and potato soup 🍵to warm me up and it was amazing!

 Here's what I used: 

1️⃣Onion finely chopped

3️⃣ Stalks of celery chopped 

2️⃣ Small potatoes 

1️⃣ Bag of washed organic spinach 🍃

1️⃣ Handful of coriander ☘️

1️⃣ batch of veg stock

Put some olive oil, onion, celery in a big saucepan and cook for 10 mins. 

Add in the chopped potatoes and stock and bring to the boil. Cook for about 20 mins on a low heat until the potatoes are soft. 

Turn off the heat and add the spinach and coriander. Let them wilt in the steam for 5 mins. Blend with a blitzer and serve 💚

Packed with iron and fibre - an excellent dish for supporting the immune system this winter ❄️ 

Enjoy with a slice of gluten free bread with nut butter