I whipped together this spinach and potato soup 🍵to warm me up and it was amazing!
Here's what I used:
1️⃣Onion finely chopped
3️⃣ Stalks of celery chopped
2️⃣ Small potatoes
1️⃣ Bag of washed organic spinach 🍃
1️⃣ Handful of coriander ☘️
1️⃣ batch of veg stock
Put some olive oil, onion, celery in a big saucepan and cook for 10 mins.
Add in the chopped potatoes and stock and bring to the boil. Cook for about 20 mins on a low heat until the potatoes are soft.
Turn off the heat and add the spinach and coriander. Let them wilt in the steam for 5 mins. Blend with a blitzer and serve 💚
Packed with iron and fibre - an excellent dish for supporting the immune system this winter ❄️
Enjoy with a slice of gluten free bread with nut butter