Raw Chocolate Brownies
These are completely raw – so use uncooked ingredients. Perfect for Easter Sunday
1 cup medjool dates, pits removed
1 cup raw walnut pieces
½ cup cacao powder
Pinch sea salt
1 Tbsp – ½ cup raw cacao nibs (use quantity to taste)
Place walnuts in a food processor and grind for a couple seconds to form a coarse flour. While machine is running, add pitted dates, cacao powder and salt, processing until a moist, crumb-like dough has formed. Spread into an 8×8 inch pan, sprinkle with cacao nibs, and press firmly into a solid brownie layer. Cut into bite-size squares and serve. Alternately, press and roll brownie dough into small balls to make brownie bites.